Chinese Food
All Recipes
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Lettuce leaf
Every time I get lettuce, I'm reluctant to throw the fresh lettuce leaves away. I'll find a way to eat them.
Matcha toast (zero butter slimming type ~)
Butter is super high in calories. I'm not afraid to mix color with olive oil and Matcha. I put sugar stained red beans.
Home style spicy pot
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Pan fried tofu
Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light ... ...
The donkey rolls and the soft, waxy and sweet
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin Wei. It originated from Manchuria, originated from Chengde and prevailed in Beijing. The authentic donkey roll is made of rice noodles, among which Chengde is the best. U... ...
Ajiao red date cake
Ejiao is an excellent tonic. Many people say it's suitable for queens. In fact, men can enjoy it. Many times I think my friends like to use donkey hide gelatin to make stews or drinks. In fact, sometimes it's very tasty to make cakes. First of a... ...
Macaroni with red shrimp curry in Argentina
Every Spring Festival is approaching. I always buy a big box of Argentine red shrimp. It's good for entertaining guests. It's easy to cook red shrimp. For example, today's Red Shrimp Curry pasta breakfast is used for entertaining guests. It will... ...
Stir fried dried pork
It's time to eat Chinese bacon and Chinese onion again. Dried pork, Western Hunan bacon and Chinese onion. Stir fry at will. It's a dish of Hunan food with a big appetite.
Boiled pimple
Cooking pimple is a traditional food in Jincheng. It is cooked with millet and white noodles, then wrapped with brown sugar. Take a sip of boiled pimple and drink a sip of soup. Just a little seasoning with old salted vegetables. It seems that I... ...
Pan fried pork without oil
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can ask me about the characteristics of the double cooked pork: u... ...
